Charcoal is widely used in poultry farming as a natural health supplement. Here are some of its primary uses:
1. Improves Digestion
- Charcoal helps absorb excess gas and toxins in the digestive tract, leading to better digestion and nutrient absorption.
2. Detoxification
- It binds with harmful bacteria, mycotoxins, and other toxins, reducing the risk of diseases caused by contaminated feed or water.
3. Controls Diarrhea and Gut Health Issues
- Helps prevent and treat diarrhea by neutralizing toxins and maintaining a healthy gut balance.
4. Enhances Immunity
- Regular use of charcoal can help strengthen poultry’s immune systems, making them more resistant to infections and diseases.
5. Reduces Odor in Poultry Houses
- Charcoal absorbs ammonia and other strong odors from poultry droppings, improving air quality and reducing respiratory issues.
6. Promotes Better Growth and Weight Gain
- By improving digestion and detoxifying the body, birds can gain weight more efficiently, leading to better productivity.
7. Natural Pest Control
- Helps reduce internal parasites and bacterial infections, leading to healthier birds.
How to Use Charcoal for Poultry
- Powdered Form: Mix a small amount (1-2% of feed) into poultry feed.
- Lump Charcoal: Provide in a separate container for birds to peck at as needed.
- Charcoal Water: Add finely crushed charcoal to drinking water for additional detox benefits.
